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Atherosclerosis happens when the blood vessels become tight and results into the weakening of blood circulation. Usually, our blood vessels could be flexible enough to resist a sudden flow of blood, for example, when we become excited. Nevertheless, once the blood vessels are narrowed, it might be more difficult for blood to circulate conveniently, which then results in the advancement of cardiovascular illnesses.

As we grow older, the fats in the food we eat develop within the arterial walls, building up to form a mass or lump while they build up and turn out to be harder as time passes. These deposits stretch up to the center of the artery, which then becomes a blockage to the flow of blood.

Before one experiences the effects of experiencing the constricting of the blood vessels or atherosclerosis, the plaque or the solidified deposits inside the arterial walls build up in a very steady manner. When the inner wall of an artery becomes damaged, fatty substances tend to infiltrate the region. Though damage is small, it is enough for these fats to stick inside the inner walls.

When the afflicted area becomes damaged over time, the middle layer of the artery becomes larger. Plaque then accumulates, which may consist of cholesterol, fats, blood products, and ligament deposits. This swells up to the artery’s channel, restricting the amount of blood flowing through.

With the channel of the artery being almost clogged, the effects of atherosclerosis will then be endured. This is affecting different vital organs, since the supply of blood and oxygen tend to become less and less while the plaque develops. Atherosclerosis may lead to several ailments like gangrene, erectile dysfunction, angina, or even stroke or cardiac arrest.

The constricting of the blood vessels could happen in one or a number of areas. A common end result that could be fatal is the growth of a thrombosis or a clot. It is usually developed externally and is rather benign for ordinary people. Nevertheless, if one experiences the constricting of the blood vessels, this may be fatal. Blood clots may form inside as a result of an injury in the arterial wall’s inner lining as a result of fatty build-up in the afflicted area. When the clot or thrombosis travels through the blood vessels and passes through the afflicted area, it might cause more blockage, which leads to stroke once the plaque build-up is around an artery having blood to the brain, or cardiac arrest when the afflicted artery is transporting blood from your heart. arteries blockage

The constricting of the blood vessels might happen based on the food we eat along with our way of life. Though this could be cured with numerous recognized cures, prevention is still a far better treatment. Source:chest pains

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      Understanding Stroke in the haitian language.

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      Contributed by: (www.india-herbs.com) What is a stroke? A stroke is serious – just like a heart attack. A stroke is sometimes called a “brain attack.” Most often, stroke occurs when blood flow to the brain stops because it is blocked by a clot. The brain cells in the immediate area begin to die because they stop getting the oxygen and nutrients they need to function. What causes a stroke? There are two kinds of stroke. The most common kind of stroke, called ischemic stroke, is caused by a blood clot that blocks or plugs a blood vessel in the brain. The other kind of stroke, called hemorrhagic stroke, is caused by a blood vessel that breaks and bleeds into the brain. Know the Signs. Act in Time Stroke Symptoms Sudden numbness or weakness of the face, arm, or leg (especially on one side of the body) Sudden confusion, trouble speaking or understanding speech Sudden trouble seeing in one or both eyes Sudden trouble walking, dizziness, loss of balance or coordination Sudden severe headache with no known cause Causes of stroke There are two main causes of stroke 1. The most common type of stroke is a blockage. This is called an ischaemic stroke, which happens when a clot blocks an artery that carries blood to the brain. It may be caused by: a cerebral thrombosis, when a blood clot (thrombus) forms in a main artery to the brain; a cerebral embolism, when a blockage caused by a blood clot, air bubble or fat globule (embolism) forms in a blood vessel somewhere else

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      Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one’s chance of developing hypertension, heart attacks, strokes, and kidney disease according to the Center for Science in the Public Interest. The nonprofit food safety and nutrition watchdog group today is exposing chain restaurant meals with dangerously high levels of sodium and is renewing its call on industry and government to lower sodium levels in foods. Here is some news coverage of CSPI’s report.

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